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  <title>Analisis peluang dan tantangan Indonesia dalam meningkatkan ekspor makanan&#13;
olahan:</title>
  <subTitle>Studi kasus negara tujuan ekspor Vietnam</subTitle>
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  <namePart>Ernawati</namePart>
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   <placeTerm type="text">Jakarta</placeTerm>
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  <publisher>BP2KP kementrian perdagangan</publisher>
  <dateIssued>2010</dateIssued>
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  <languageTerm type="text">Indonesia</languageTerm>
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 <note>In 2007, the government of Indonesia had a target to increase export of processed-food&#13;
products by 6.6% of 2007’s export value; it is about US$ 148.67 million. Of this value 63.02%&#13;
(US$93.77 million) was targeted coming from Vietnam’s export. How Indonesia should reach this&#13;
target?. Utilizing the data provided by the Ministry of Trade, International Trade Center (ITC), and&#13;
World Integrated Trade Solution (WITS) the study has tried to answer this question. This study&#13;
has the objectives: (1) to determine Indonesian opportunity to increase processed food products&#13;
in Vietnam market by using trade performance indicator, and (2) to determine the comparative&#13;
advantage of the processed-food products which already identified in the first step using the&#13;
Revealed Comparative Index (RCA). This study also utilized the primary data collected from the&#13;
interview.&#13;
This study concluded that Indonesia still had opportunity to increase exports to Vietnam,&#13;
particularly on processed food products on which Vietnam does not has competitive advantage.&#13;
These products included HS 15 (Animal, vegetable fats and oils, cleavage products, etc), 08&#13;
(Edible Fruits, nuts, peel of citrus fruit, melons) , HS 03 (Fish, crustaceans, molluscs, aquatic&#13;
invertebrates nes), HS 09 (Coffee, tea, maté and Spices), 24 HS (Tobacco and manufactured&#13;
tobacco substitutes) and HS 21 (Miscellaneous edible preparations). However, this opportunity&#13;
was even bigger if Indonesia can improve its competitiveness and products value added. It can&#13;
be done by enhancing the products packaging.&#13;
Key words: processed food, export increasing,market opportunity&#13;
Buletin Ilmiah Perdagangan, Vol. 4 No.1, Juli 2010</note>
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